We are open for indoor and Al Fresco dining!
We are open for indoor and Al Fresco dining!
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Appetizers
With Fresh Tomato and Fresh Mozzarella
Upgrade to Prosciutto Di Parma +$1.00
Gluten Free
With Fresh Tomato and Fresh Mozzarella
Gluten Free
Assorted Meats with Fresh Tomato & Fresh Mozzarella.
Fresh Tomato & Mozzarella and Basil Dressed with Balsamic Vinegar and E.V.O.O.
Vegetarian Gluten Free
Mille Foglie filled with Cheese, Spinach and Zucchini
Vegetarian
Lightly-Toasted Toscano Bread with Fresh Chopped Tomatoes, Lightly-Dressed with Basil, Italian Spices and E.V.O.O.
Vegetarian
Crispy Potato and Chicken Croquettes
Fried Rice Balls Filled with Cheese, Beef and Tomato Sauce
Fried Rice and Tomato Balls Filled with Cheese and Sausage
Add Homemade Foccacia + $2.00
Add Toscano Bread for +$1.00
Salads and Soups
Lettuce, Tomato, Cheese, Onions, Pickles, Hots and Olives with Balsamic Vinaigrette.
Vegetarian Gluten Free
Add Grilled Chicken +$3.00
Lettuce, Sundried Tomatoes, Artichokes, Roasted Peppers and Mushroom with Balsamic Vinaigrette.
Vegetarian Gluten Free
Add Grilled Chicken +$3.00
Arugula, Fresh Pear, Walnut, Parmesan with Lemon Olive Oil Dressing.
Vegetarian Gluten Free
Add Grilled Chicken +$3.00
Our traditional caesar salad with Romaine Lettuce, Anchovies, Shaved Parmesan with Caesar Dressing.
Vegetarian Gluten Free
Add Grilled Chicken +$3.00
Soup of The Day
Ribolitta , Minestrone, or Lentil
With Cheese Tortellini.
Add Homemade Foccacia + $2.00
Add Toscano Bread for +$1.00
*VINAIGRETTE AND DRESSINGS
Olive Oil, Lemon Oil, Vinegar, Balsamic Vinegar, Caesar, Italian.
All Panini are made with Fresh Baked Bread
Prosciutto, Sorpresata, Mozzarella, Roasted Peppers and E.VO.O.
With Fresh Mozzarella, Tomato, Basil and E.V.O.O.
Upgrade to Prosciutto Di Parma +$1.00
Salame, Sorpresata, Mortadella, Provolone Cheese, Onions, Lettuce, Tomato, Pickles, Hots, Vinegar, E.VO.O. and Italian Seasoning.
Leanest Dry Cured Beef With Roasted Peppers, Capers, Arugula Dressed with Lemon Juice and E.V.O.O.
With Caramelized Onions, Provolone Cheese, Lightly Dressed Arugula on Toscano Bread
Turkey with Crispy Pancetta, Fresh Tomato, Lightly Dressed Mix Greens and Pesto-Mayo
Breaded and Pan-fried Eggplant disks, Fresh Mozzarella, Lightly Dressed Mix Greens with Sundried Tomato- Ricotta Smear
Vegetarian
Fresh Mozzarella, Tomatoes, Basil and E.V.O.O.
Vegetarian
Tuna Salad with Lettuce, Tomato, Pickles and Hots.
Breaded and Fried Chicken Breast Topped with Tomato Sauce and Provolone Cheese
Meatballs with Tomato Sauce & Dusted with Parmesan Cheese
Add Provolone Cheese +$1.00
Mortadella with Fresh Mozzarella, Pesto, Toasted Pistachios,Lemon Zest on Homemade Focaccia
*All Paninis can be made with
Homemade Foccacia +$2.00
Toscano Bread +$1.00
(All pasta prices are with traditional Sauces)
Cheese or Meat
(Available Daily)
Choose One Option with the Pasta of your Preference:
POMODORO
Fresh Tomatoes and Basil
FEDORA
Pomodoro, Rosemary, and Cream
AGLIO, OLIO E PEPERONCINO
Garlic, Olive Oil, Parsley and Crushed Red Peppers
ALFREDO
Butter, Cheese, Cream and Pepper
ARRABBIATA
Spicy Tomato Sauce and Garlic
BUTTER & SAGE
Melted Butter Sprinkled with Sage Leaves
(Available Daily)
Choose One Option with the Pasta of your Preference:
ANDREA
Prosciutto, Sweetpeas, Mushrooms, Cream and Truffle Oil
AMATRICIANA
Spicy Tomato Sauce with Pancetta and Garlic
CACIO & PEPE
Cheese, Black Pepper and Little Butter
CARBONARA
Cream with Cheese, Pancetta, Onions and Black Pepper
GIGLIO
Lightly Spiced Tomato Sauce with Arugula, Cheese and Cream
BOLOGNESE
Ground Beef and Pork Cooked in Tomato Sauce
BOTTEGA
Beef, Potato and Cream
MICHELANGELO
Tomatoes, Basil, and fresh Mozzarella
(Not Available Daily - Please ask!)
CRISTINA
Pesto & Alfredo
FIESOLANA
Chicken, Peppers, Mushrooms, Peas, Tomato in a Creamy Sauce
GORGONZOLA
Gorgonzola Cheese, Cream, Walnuts and Nutmeg
LEONARDO
Pork Sausage, Porcini, White Mushrooms and White Wine
MAREMMANA
Pork Sausage, Tomatoes, Eggplant, Mushrooms, Sweet Peas and Red Wine
MEDICI
Prosciutto, Mushrooms, Tomatoes in a Creamy Sauce
PESCE
Shrimps, Scallops, Sundried Tomatoes, White Wine, Garlic and Thyme
PESTO
Fresh Basil, Parmesan Cheese, E.V.O.O., Garlic and Pine Nuts
PRIMAVERA
Mushrooms, Broccoli, Carrots, Peppers, Celery, & Onions in a Creamy Sauce
PUTTANESCA
Olives, Anchovies, Capers, & Peperoncino in Tomato Sauce
RIVIERA
Pesto & Tomato Sauce
TOSCANA
Mushrooms & Zucchini in Tomato Sauce
VODKA
Creamy Pink Sauce with Vodka and Nutmeg
MOZZARELLA & PISTACCHIO
Crispy Mortadella, Fresh MozzarellaTopped with Toasted Pist
+3.00 Grilled Chicken
+3.00 Shrimps
+1.75 (unit) Meatball
+1.50 Fresh Mozzarella
+1.00 Broccoli
+1.00 Mushrooms
+1.00 Roasted Peppers
+1.50 Extra Sauce
Chicken, Pepper, Mushroom, Peas, Tomato in a Creamy Sauce.
Mushrooms & Zucchini in Tomato Sauce.
Vegan
Baked Ricotta Stuffed Pasta with Bolognese Sauce.
Marinate Chicken Breast Pan Fried with Flour and Bread Crumbs Served with Mashed Potatoes
Baked Eggplant with Parmesan and Tomato Sauce.
Vegetarian
Clams with White Wine Sauce or Tomato Sauce.
Tomatoes, Basil and Fresh Mozzarella.
Vegetarian
Baked Lasagne with Béchamel and Bolognese Sauce.
Roasted Pork Loin Stuffed with Mortadella, Garlic, Rosemary Served with Roasted Potatoes.
Baked Eggplant with Parmesan and Tomato Sauce.
Vegetarian
Mushrooms, Broccoli, Carrot, Pepper, Celery and Onion in a Creamy Sauce.
Vegetarian
Pork Sausage, Porcini, White Mushroom and White Wine.
Olives, Anchovies, Capers and Hot Chili Peppers in Tomato Sauce.
Rolled Chicken Tenders with Ham, Sage, Cheese in White Wine Served with Roasted Potatoes and Butter Carrots.
Baked Zucchine with Parmesan and Tomato Sauce.
Vegetarian
Pork Sausage, Tomato, Eggplant, Mushroom, Sweet Peas and Red Wine.
Ricotta Stuffed Shells with Bolognese Sauce.
Special Risotto Made with Arborio Rice.
Roasted Turkey Breast Served with Mashed Potatoes and Sweet Peas.
Baked Zucchine with Parmesan and Tomato Sauce.
Vegetarian
Freshly Made Pesto: Fresh Basil, Parmesan Cheese, E.V.O.O., Garlic and Pine Nuts.
Vegetarian
Shrimp, Scallop, Sundried Tomato, White Wine, Garlic and Thyme.
Butternut Squash Stuffed Pasta in Butter and Sage Sauce
Vegetarian
Chicken Tenders in Lemon Juice with Baked Spinach and Béchamel Sauce.
Baked Zucchini with Parmesan Cheese and Tomato Sauce.
Vegetarian
Prosciutto, Mushroom, Tomato and Creamy Sauce.
Gorgonzola Cheese with Nutmeg and Walnut in a Creamy Sauce.
Vegetarian
Baked Lasagne with Assorted Vegetables and Béchamel Sauce.
Vegetarian
Chicken Kabob with Pepper, Mushroom, Onion, Tomato Served with Milanese Rice.
Baked Green Pepper Stuffed with Rice, Sausage and Tomato.
Fried Chicken Breast with Flour and Bread Crumbs topped with Pomodoro Sauce and Parmesan Cheese Served over Pasta Pomodoro or Rice
Add Provolone Cheese +$2.00
Desserts
Layers of Ladyfingers Soaked in Espresso Coffee and Mascarpone Cream with a Touch of Cocoa Powder.
Velvety Texture Cooked Vanilla Cream Topped with Nutella, Fruit Coulis or Chocolate.
Gluten Free
Layers of Crunchy Italian Almond Cookies and Lush Vanilla Cream.
Italian Style Bread Pudding Made with Italian Panettone.
Pastry Shell Filled with Creamy Ricotta and Chocolate Chips.
Dipped Chocolate Pastry Shell Filled with Creamy Ricotta and Chocolate Chips.
Layers of Vanilla Sponge Cake with Limoncello and Mascarpone Cream.
Layers of Vanilla Sponge Cake and Almond Cream Topped with Roasted Almonds and Crushed Amaretti Cookies.
Layers of Chocolate Sponge Cake with Chocolate Filling Covered in Chocolate Fudge.
2 Puff Pastry Filled with Vanilla Cream Covered in Chocolate
Perfectly Baked Brioche Bread filled with Panna and Pistacchio Crema Topped with Crunchy Crushed Toasted Pistacchios and Dusted with Powder Sugar
Perfectly Baked Brioche Bread filled with Panna and Nutella Topped with a Crunchy Layer of Hazelnut Chocolate and Waffer Dusted with Powder Sugar
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